Texcumar has three production units for nauplii:
Texcumar
Located in the km. 2.5 vía San Pablo - Monteverde, it has a capacity of 200 million
nauplii a day in 14 production rooms.
Texcumar 2
Located in the km. 5.5 vía San Pablo - Monteverde, it has a capacity of 70 million
nauplii per day in 6 production rooms.
Texcumar 3
Located at entrance 11 of the sector Punta Blanca in the San Pablo Commune, it has
capacity of 30 million nauplii per day in 3 production rooms.
Proceso productivo
Shrimp used as breeders are chosen from the units of
production of our associates through mass selection focused on their growth.
Selected players are analyzed by microsat & lite to determine
genetic distance and level of consanguinity, as & iacute; as PCR analysis to eliminate
positive animals for IHHNV.
Selected players are taken to the reserve area of our facilities
to proceed with its adaptation, while complying with our quality standards and
set parameters, before being planted in the ripening rooms.
The breeders are fed squid, clams, artemia biomass enriched with
Vitamins and Omega 3, like other natural foods, for a period of 90 days,
in the rooms of maturation, where the natural copulation of them is made.
The females daily spawn, the eggs are collected at night and taken
to the hatching room.
Eggs hatch under controlled and stabilized parameters and nauplii,
Selected by double phototropism, to ensure the quality of the final product.
We have coded nauplii for our clients depending on the origin
of the players in order to ensure a better adaptation depending on
from the geographical area.